YOU’RE NOT A BORN KILLER.
Uric acid causes major problems in the human body. Specifically: It wreaks havoc on the kidneys. How to load up on uric acid? Eat flesh! Uric acid is abundant in meat. Amount in plant-foods: Little to zero. More: Carnivores produce the enzyme, uricase. Which helps break down uric acid. Thus minimizing its harmful effects. Humans do NOT produce uricase. If you ask me. It’s another clue for the flesh-eating clueless. That in all likelihood:
You’re not a killer by nature.
P.S. Want to limit uric acid in your body? And: Get into the healthiest, fittest shape of your life? Then read my dirt-cheap (yet highly valuable) ebook, Confessions Of A Super-Fit Vegan. In which I show you EXACTLY how to build life-long health from the inside out. No flesh-food required. You’ll limit uric acid. Load up on nutrients. Build lean attractive muscle from head to toe. And: Turn back the clock on your looks. Here’s the link! Good stuff...
*Consult your doctor before engaging in any diet or fitness plan. More importantly: Consult your good old common sense. Which in my experience: Rarely steers you astray.
*Copyright 2018, Jeff Sekerak, all rights reserved.
Freedom fighter. Fitness enthusiast. Master of minimalism.